I’m told this originates from Osaka, which makes me scratch
my head because we in America seriously should have thought of this a long time
ago.
This place was called Kushiya Monogatari (Translation: “The
Tale of Stick Frying”) and it was classy and amazing. Not cheap, but worth it
for the experience.
How to eat Kushikatsu in five simple steps:
1) It’s all-you-can-eat for 90 minutes. So load up! The
buffet is loaded with meats, vegetables, breads, and desserts, each served on
an individual skewer. Serve up and return to your table.
2) Dip whatever goodness is on your stick in batter, then
bread crumbs.
3) Deep fry it in the oil in the handy fryer in the middle
of the table.
4) Dip in your choice of six sauces and enjoy!
5) Put your stick in the stick-holder thingy. Watch with joy
as the stick-holder thingy fills up along with your stomach.
Pair your fried dishes with some pasta or rice sides, and
top it off with a chocolate-fountain trip and/or self-serve soft-serve ice
cream and dessert bar. Remember, it’s all you can eat, even with those AMAZING.
JAPANESE. CAKES.
So honestly everything about this was amazing, but my
favorite was the way they cut their Vienna sausages:
Look at my widdle octopus!!!
No comments:
Post a Comment